{"id":169,"date":"2013-08-18T15:48:45","date_gmt":"2013-08-18T15:48:45","guid":{"rendered":"http:\/\/siby.se\/tweet\/?p=169"},"modified":"2013-08-18T15:48:45","modified_gmt":"2013-08-18T15:48:45","slug":"appelcurd","status":"publish","type":"post","link":"https:\/\/siby.se\/tweet\/blog\/2013\/08\/18\/appelcurd\/","title":{"rendered":"\u00c4ppelcurd"},"content":{"rendered":"<p><a href=\"http:\/\/siby.se\/tweet\/wp-content\/uploads\/2013\/08\/WP_000648.jpg\"><img loading=\"lazy\" class=\"alignnone size-full wp-image-170\" alt=\"WP_000648\" src=\"http:\/\/siby.se\/tweet\/wp-content\/uploads\/2013\/08\/WP_000648.jpg\" width=\"1632\" height=\"1224\" srcset=\"https:\/\/siby.se\/tweet\/wp-content\/uploads\/2013\/08\/WP_000648.jpg 1632w, https:\/\/siby.se\/tweet\/wp-content\/uploads\/2013\/08\/WP_000648-300x225.jpg 300w, https:\/\/siby.se\/tweet\/wp-content\/uploads\/2013\/08\/WP_000648-400x300.jpg 400w\" sizes=\"(max-width: 1632px) 100vw, 1632px\" \/><\/a><\/p>\n<p>Den till v\u00e4nster inneh\u00e5ller \u00c4ppelcurd (present till Kajsa &amp; Ulf) och den till h\u00f6ger \u00e4r en curd gjord p\u00e5 nektariner. B\u00e5da tv\u00e5 blev riktigt lyckade, kan verkligen rekommendera dessa. Plus att det \u00e4r super enkelt<\/p>\n<p><em>Receptet:<\/em><br \/>\n<em>225g av valfri frukt eller b\u00e4r<\/em><br \/>\n<em>2 dl socker<\/em><br \/>\n<em>2 \u00e4ggulor<\/em><br \/>\n<em>50g sm\u00f6r<\/em><\/p>\n<p><em>Hitta en sk\u00e5l som t\u00e5l att ha \u00f6ver kokande vatten, st\u00e4ll den ovanf\u00f6r en kastrull och l\u00e5t vattnet koka upp. H\u00e4ll socker och frukten i sk\u00e5len och l\u00e5t sockret sm\u00e4lta. Blanda sen i sm\u00f6ret och till sist \u00e4ggulorna. R\u00f6r om till det tjocknat och vill det inte tjocka h\u00e4ll i en<br \/>\n\u00e4ggula till.<\/em><br \/>\n<em>H\u00e4ll upp i en burk, l\u00e5t svalna och servera sedan. H\u00e5ller i kylen ca 3 veckor<\/em><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Den till v\u00e4nster inneh\u00e5ller \u00c4ppelcurd (present till Kajsa &amp; Ulf) och den till h\u00f6ger \u00e4r en curd gjord p\u00e5 nektariner. B\u00e5da tv\u00e5 blev riktigt lyckade, kan verkligen rekommendera dessa. Plus att det \u00e4r super enkelt Receptet: 225g av valfri frukt &hellip; <a href=\"https:\/\/siby.se\/tweet\/blog\/2013\/08\/18\/appelcurd\/\">Forts\u00e4tt l\u00e4sa <span class=\"meta-nav\">&rarr;<\/span><\/a><\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[6],"tags":[],"_links":{"self":[{"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/posts\/169"}],"collection":[{"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/comments?post=169"}],"version-history":[{"count":1,"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/posts\/169\/revisions"}],"predecessor-version":[{"id":171,"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/posts\/169\/revisions\/171"}],"wp:attachment":[{"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/media?parent=169"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/categories?post=169"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/siby.se\/tweet\/wp-json\/wp\/v2\/tags?post=169"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}